Beyond Tiger Beer: Discovering the Unexpected and Best Alcohol in Malaysia Malaysia is globally celebrated for its gastronomic wonders—from smoky char koay teow in Penang to the rich, spicy flavors…
Ambuyat: The Sticky Staple of Borneo and the Culture of Sago Imagine sitting down to a meal where the main carbohydrate isn't rice, bread, or noodles, but a giant, quivering…
Eating Sago Worms: The Wriggling Sushi of Borneo Imagine you are walking through a bustling open-air market in Kota Kinabalu, Sabah. The air is thick with the scent of grilled…
Bird’s Nest Soup: Why People Pay $100 for Swiftlet Spit If you told the average diner in New York or Sydney that one of the most expensive delicacies in the…
Gula Melaka: The Smoky Palm Sugar That Changed Desserts Forever Imagine biting into a dessert that tastes like salted caramel, butterscotch notes, and a hint of smoke, all wrapped into…
Malaysia Food Culture: The 24-Hour Obsession The time is 3:00 AM. In most of the world, urban centres are hushed, lights are dimmed, and the rhythm of life has slowed…
Premium Musang King Durian: A Taste of Malaysian Luxury There are few fruits in the world that inspire as much passion — and curiosity — as durian. Known as the…
Introduction When people talk about Malaysia’s culinary pride, rendang daging often stands at the top of the list. This slow-cooked meat dish, rich in spices and coconut milk, is not…
Mouthwatering Maggi Kari You’ll Crave Again and Again There are few dishes in Malaysia that stir up as much nostalgia and comfort as maggi kari. From quick student meals to…
Top 10 Aesthetic Cafes in Kota Kinabalu, Sabah You Must Visit If you’re planning a trip to Sabah and you love a good latte, dreamy décor, a relaxing hideout, and…